Wild Rice Pilaf


  • 1-1/2 cups uncooked wild rice
  • 3 tbsp. Bella Oliva Roasted French Walnut Oil
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. lemon zest
  • Salt, to taste
  • 1/2 cup ¬†walnuts, toasted and chopped
  • chopped green onion
  • optional: chopped parsley, tarragon, or other fresh herbs

Cook wild rice according to package directions. Mix walnut oil, lemon juice, lemon zest and salt. Pour over cooked rice and mix in with toasted walnuts, green onion and herbs.

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