White Chicken Chili

Ingredients

  • 2 tablespoons Bella Oliva Chipolte EVOO
    Any Bella Oliva EVOO may be substituted
  • 2 cups chopped yellow onion
  • 2 quarts chicken broth
  • 2 (19 ounce) cans cannellini beans (drained)
  • 2 (15.5 ounce) cans great Northen beans (drained)
  • 2 (4 ounce) cans diced green chiles
  • 2 tablespoons ground chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • 1¼ teaspoons salt
  • ¼ teaspoons ground red pepper
  • 4 cups shredded pepper jack cheese
  • 1 cup sour cream
  • 6 cups chopped rotisserie chicken

Instructions

In a large dutch oven, heat olive oil over medium heat. Add onion: cook for 4-5 minutes, stirring frequently. Add chicken broth, beans, green chilis, chili powder, salt and red pepper. Bring to boil, reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Add chicken, cook for 2-3 minutes. Add cheese and sour cream, stirring just until cheese is melted.

Serves 8-10

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