Tuscan Roasted Frites


  • 2 russet potatoes, sliced into 1/4 inch strips
  • 1 tablespoon Bella Oliva Tuscan Herb olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.

Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.

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