Tropical Salad

Ingredients:

  • 5 cups cleaned kale, torn into bite size pieces
  • 1 1/2 cup chopped fresh pineapple, (divided)
  • 3/4 cup coconut milk
  • 3 tablespoons Bella Oliva Persian Lime EVOO
  • 1 tablespoon Bella Oliva Coconut White Balsamic Vinegar
  • 1 tablespoon poppy seeds
  • 1 ripe mango, chopped
  • 1/2 banana, chopped
  • 1/4 cup macadamia nuts, chopped
  • 1 tablespoon coconut

Preparation

  1. Place torn kale in large bowl.
  2. To make the dressing, place in a blender: 1 cup fresh pineapple, coconut milk, Persian Lime Olive Oil, Coconut Balsamic Vinegar and poppy seeds. Blend until smooth.
  3. Pour 1 1/2 cups of the dressing over kale, toss and allow to marinate for 20 minutes.
  4. Add the remaining pineapple, mango and banana into kale.
  5. Top with remaining dressing, nuts and coconut.
  6. Toss and serve.

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