Strawberries with Dark Chocolate Balsamic Vinegar


  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons Bella Oliva Dark Chocolate Balsamic Vinegar
  • ¼ cup white sugar
  • ¼ teaspoon freshly ground black pepper, or to taste


  • Place strawberries in a bowl. drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Prep Time: 10 minutes
Cook Time: 1 hour
Serves: 6

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