Shrimp Cooked On Himalayan Salt Blocks


  • 1 lb. medium shrimp raw, peeled and deveined
  • 3 Tbsp. Bella Oliva Sicilian Lemon White Balsamic
  • 3 Tbsp. Bella Oliva Cilantro & Roasted Onion EVOO
  • 1 Bella Oliva Himalayan Salt Block


Mix all ingredients in a bowl. Allow shrimp to marinade for 30 minutes to 1 hour in the refrigerator. Meanwhile place the Himalayan Salt Bock directly on the stove top on low flame. Allow the salt block to heat for 10 minutes. Increase the flame to medium and allow to continue heating for 20 more minutes. Your salt block is now ready to be used. Do not remove from heat. Drain your shrimp so there are no juices left over from the marinade. Place some of the shrimp on the salt block. Work in batches. Wait about 15 seconds and flip them. Wait a few seconds more until shrimp is completely cooked. Place cooked shrimp on a platter and start a new batch. Serve immediately.

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