Shaved Fennel Salad with Milanese Gremolata


  • 2 trimmed, thinly sliced fennel bulbs
  • 2 tbsp finely chopped flat leaf parsley
  • 4 tbsp Bella Oliva Milanese Gremolata EVOO
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp sea salt fresh ground pepper to taste
  • 1/3 cup finely shaved Pecorino Romano
  • 3 cups mixed baby greens for presentation – optional

Directions :

Place the shaved fennel in a resealable ziplock bag or bowl large enough to hold it. Thoroughly whisk together the Milanese Gremolata EVOO, lemon juice, salt, pepper, and chopped flat leaf parsley. Pour over the fennel and toss to coat.

Marinate in the refrigerator for two hours. In a bowl or large platter, arrange a bed of washed mixed baby greens. Arrange the fennel over the greens, pouring any remaining dressing over the fennel and greens. Sprinkle evenly with shaved Pecorino and fresh ground pepper.

Shop Online

Print Friendly