Pineapple-Basil Martini


  • 2 ½ oz. Vodka or Gin
  • 1 oz. Bella Oliva Pineapple White Balsamic Vinegar
  • 3 cubes fresh pineapple
  • 2-3 fresh basil leaves
  • ice

Pour ice into a cocktail shaker. Add the rest of the ingredients. Shake and pour into chilled martini glasses. Garnish with a wedge of fresh pineapple.

Other Variations

  1. Bella Oliva Peach White Balsamic Vinegar, fresh peaches and basil or mint
  2. Bella Oliva Mango White Balsamic Vinegar, fresh mango and basil

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