Peach and Heirloom Tomato Salad Recipe

Ingredients

  • 2 ripe peaches, pitted, sliced
  • 2 medium heirloom tomatoes, sliced
  • 4 Tablespoons Bella Oliva Barnea EVOO, (a medium fruity varietal)
  • 1/2 teaspoon salt
  • 2 tablespoons of lemon juice
  • 3 teaspoons Bella Oliva Ripe Peach White Balsamic Vinegar
  • 1/2 teaspoon fresh or dried thyme
  • goat cheese

Directions

  1. In jar or medium bowl, combine the EVOO, salt, lemon juice, balsamic vinegar and thyme.
  2. On plate, assemble sliced peaches, tomatoes, crumbled goat cheese. Drizzle with vinaigrette on top.

Serves 2 people.

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