Maple Carrots


  • 1 lb. carrots, sliced
  • 3 tbsp Bella Oliva Blood Orange Olive Oil
  • ¼ Cup Bella Oliva Maple Balsamic
  • 1 cup chicken stock
  • 3 tbsp brown sugar

Saute’ carrots in blood orange olive oil. Ad chicken stock, maple balsamic and brown sugar.

Simmer until liquids are absorbed and carrots are tender.

Serves 6

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