Maple Balsamic Glazed Roasted Pecans


  • 3 tablespoons Bella Oliva Vermont Maple Balsamic Vinegar
  • ¾ cup light brown sugar
  • ¼ cup Bella Oliva Single Varietal EVOO – Medium
  • 4 cups of raw pecans (two 8-ounce bags)
  • 1 tablespoon of water


  1. Preheat oven to 350 degrees F.
  2. Combine the brown sugar, maple balsamic, EVOO and water in a medium-sized bowl. Whisk together well.
  3. Add pecans to maple glaze.
  4. Mix well, making sure all the pecans are coated.
  5. Line a baking sheet with foil and brush with EVOO. Spread pecans onto the baking sheet in a single layer.
  6. Roast pecans in oven for 20 minutes tossing 2-3 times throughout cooking time. With different ovens varying in temperature, it’s a good idea to keep an eye on the pecans during the last 3 minutes; they can burn easily.
  7. Remove pecans from oven and stir frequently throughout cooling time (about 5 minutes) to prevent clumping.

Shop Online

Print Friendly