Herb Roasted Lamb Chops


  • 5 tablespoons (divided) Bella Oliva Herbs de Provence EVOO
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • pinch sea salt
  • freshly ground pepper
  • 6-8 lamb chops


Mix the 4 tablespoons Herbs de Provence Olive Oil, mustard, thyme, salt, and pepper in a medium bowl. Add the lamb and turn to thoroughly coat. Allow to marinate at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.

Preheat oven to 400 degrees. Heat 1 tablespoon of Herbs de Provence in a large skillet over medium-high heat. Add the lamb and sear for about 2 minutes each side, or until browned.

Transfer skillet to the oven and cook until lamb reaches desired doneness, approximately 8 to 10 for medium-rate. Remove skillet from the oven and allow lamb to rest 3 to 5 minutes before serving.

NOTE: Exact cook time may vary based on the thickness of the lamb chops.

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