Grilled Chipotle Filet Mignon with Mango Salsa


  • 3 tbsp. lime juice, freshly squeezed
  • 1 tbsp. honey
  • 1 tbsp. garlic, minced
  • ¼ cup fresh cilantro leaves
  • ¼ cup Bella Oliva Chipotle EVOO
  • 4 filet mignon steaks

Mango Salsa:

  • 2 mangoes, peeled, cut and diced
  • 1 ½ cup canned black beans, drained
  • ¼ red bell pepper, diced
  • 2 scallions, sliced
  • ½ Jalapeño Pepper, seeded and minced
  • 1 ½ tbsp. fresh cilantro leaves


  1. To make the Chipotle marinade, puree first five ingredients in a food processor or blender until smooth.
  2. Place steaks in a ziploc bag with Chipotle marinade for at least 3 hours.
  3. While steaks are marinating, combine the Mango Salsa ingredients and refrigerate.
  4. When ready, preheat grill and place steaks on. Cook until desired. Remove from grill and top with Mango Salsa. Garnish with lime zest, if desired.

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