Grilled Chicken with Maple Vinaigrette


  • 1 pound boneless chicken breast
  • 4 tablespoons Bella Oliva Pure Maple Balsamic Vinegar
  • 2 tablespoons Bella Oliva Tuscan Herb Olive Oil
  • 1-2 garlic cloves
  • salt to taste
  • pepper to taste

Instrunction :

Combine marinade ingredients and marinate chicken in refrigerator at least 4 hours (or overnight). Grill chicken until cooked through.

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