Extra Virgin Olive Oils

“Melgarejo” Hojiblanca EVOO
Robust Intensity
Country of origin: Spain
This fragrant gem was freshly pressed by one of the top olive oil producers in the world. This lovely Spanish oil wins multiple prestigious awards year after year. Extremely green and floral with layered complexity. Creamy and green with hints of bitter almond. Intense floral notes lead to a lasting peppery finish.

Polyphenols:307
Oleic Acid:78.5
DAGs:96.9
FFA:0.19
Peroxide:5.7
PPP:3.7

Organoleptic Taste Panel Assessment: Fruitiness: 5.5; Bitterness: 4.5; Pungency: 5.0 Crush Date: October 2015

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Arbequina EVOO
Mild Intensity
Country of Origin: CHILE

Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include artichoke and grass. Lingering spiciness.

Polyphenols:199
Oleic Acid:73.4
DAGs:95.6
FFA:0.17
Peroxide:4.5
PPP:< 0.20

Organoleptic Taste Panel Assessment: Fruitiness = 5.0, Bitterness = 3.0, Pungency = 4.0

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Arbosana EVOO
Medium Intensity
Country of Origin: Chile

This complex Arbosana is floral and fruity with a creamy mouth feel. Flavor notes are layered and include green almond, banana and citrus. Medium intensity and very

Polyphenols:268
Oleic Acid:74.3
DAGs:97.4
FFA:0.16
Peroxide:3.5
PPP:< 0.20

Organoleptic Taste Panel Assessment:
Fruitiness = 5.5, Bitterness = 3.0, Pungency = 3.3 Crush Date: May 2015

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“Oro Bailen” Picual EVOO
Robust Intensity
Country of Origin: SPAIN

A beautiful Spanish olive oil that burst with savory notes of green tomato leaf and creamy green tea. This incredibly balanced oil has a slightly bitter center which gives way to a hint of sweet almond and a pleasant pepper finish. Sure to win multiple awards, we own the exclusive rights to this precious Spanish beauty!

Polyphenols:382
Oleic Acid:77.0
DAGs:96.9
FFA:0.20
Peroxide:4.8
PPP:<1.0

Organoleptic Taste Panel Assessment: Fruitiness = 5.5, Bitterness = 3.5, Pungency = 4.5 Crush Date: OCTOBER 2015

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KORONEIKI EVOO
Medium Intensity
Country of Origin: Australia

This intensely flavorful Koroneiki displays dominant notes of fresh herbs and green banana flavors. Herbaceous and fruity!

Polyphenols: 241
Peroxide: 5.5
FFA: 0.20
DAGs: 94.2
Oleic Acid: 77.7
PPP: <0.20

Organoleptic Taste Panel Assessment:
Fruitiness = 5.5, Bitterness = 3.8 Pungency = Crush Date: May 2015

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Athinoelia EVOO
Medium Intensity
Country of Origin: GREECE

Produced in Lakonia, a region in the southeastern part of the Peloponnese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. Sure to please, it displays delicate creamy flavors of green apple, green almond and wild flower. Low bitterness.

Polyphenols: 271
Peroxide: 5.7
FFA: 0.30
DAGs: 80.8
Oleic Acid: 76.6
PPP: 0.8

Organoleptic Taste Panel Assessment: Fruitiness: 4.5; Bitterness: 2.0; Pungency: 3.0 = Crush Date: November 2015

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Frantoio/Leccino EVOO
Mild Intensity
Country of Origin: Chile

Produced in early May, this Frantoio/Leccino displays a creamy, malty center and notes of green grass, wildflowers and green apple. High fruitiness scores with little bitterness and ample pungency.

Polyphenols: 193
Peroxide: 4.7
FFA: 0.16
DAGs: 95.4
Oleic Acid: 75.7
PPP: <0.2

Organoleptic Taste Panel Assessment:
Fruitiness = 5.3, Bitterness = 3.0, Pungency = 4.8 Crush Date: May 2015

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Picual EVOO
Medium Intensity
Country of origin: AUSTRALIA

Produced by Boort Estate, this green example of early harvest Picual displays intense green fruit aromas of green tomato and herbaceous tomato leaf.

Polyphenols: 255
Peroxide: 4.1
FFA: 0.30
DAGs: 94.4
Oleic Acid: 78.9
PPP: <0.2

Organoleptic Taste Panel Assessment: Fruitiness = 5.8; Bitterness = 3.5; Pungency = 3.0

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Organic Arbequina EVOO
Medium Intensity
Country of origin: USA

Certified organic, California Arbequina is creamy and delicate with notes of green olive, green almond and artichoke. Nice peppery finish, low bitterness.

Polyphenols: 209
Peroxide: 8.7
FFA: 0.15
DAGs: 92.7
Oleic Acid: 67.7
PPP: 1.6

Organoleptic Taste Panel Assessment: Fruitiness = 5.0; Bitterness = 3.0;Pungency = 4.0 Crush Date: NOVEMBER 2015

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Sevillano EVOO
Mild Intensity
Country of origin: USA

The California Sevillano displays unique notes of fresh green herbs. Clear olive notes are mixed with floral and herbal notes. This olive variety produces low oil yields making it even more rare. The flavor profile is very interesting and different from anything else. A complex oil!

Polyphenols: 152
Peroxide: 8.8
FFA: 0.10
DAGs: 97.5
Oleic Acid: 68.5
PPP: <1.0

Organoleptic Taste Panel Assessment: Fruitiness: 6.0; Bitterness: 3.0; Pungency: 3.5 Crush Date: NOVEMBER 2015

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