Thank you to our  partner Katy O’Gara for our assisting in hosting the 2016 Tasting Classes.  Katy is the founder of Table Tours and fEATures and

May 4: Mother’s Day Brunch

Sweet Potato & Rosemary EVOO Haytacks, Lemon EVOO Pancakes with Blueberry Balsamic Compote, Silky Scrambled Eggs with Herbs de Provence Olive Oil, Maple Balsamic Glazed Bacon.

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June 8: Father’s Day Grilling

Grilled Chipotle & Dark Chocolate Balsamic-Marinated Flank Steak Sliders, Cherry Balsamic Grilled Chicken, Grilled Vegetables with IL Molto Denissimo & Basil EVOO, Espresso Balsamic Whoopie Pies with Dark Chocolate Balsamic Cream Filling.

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Explore new flavors- Beyond the Basics with Bella Oliva Taproom

Join us for our tasting classes and learn how to incorporate our olive oils and vinegars into all types of recipes.

Enjoy Bella Oliva Taproom with friends! We host private parties so you can enjoy and taste the EVOOs and Balsamics in an array of recipes and learn how to incorporate them into your favorites recipes.

If you would like to hold a private event in our store, call Lorie or Barbara an they can give you more information. 610-688-6844