Dessert Crostini


  • 1 thin baguette, sliced into 24- 1/4″ thick rounds
  • 2 Tbsp. Bella Oliva Roasted Walnut Oil
  • 1/2 cup goat cheese, blue cheese or other soft cheese, room temperature
  • 1 pintripe berries, such as blackberries, raspberries, or strawberries(thinly sliced)
  • 2 Tbsp. Bella Oliva Dark Chocolate Balsamic Vinegar
  • 12 mint leaves, chiffonade


  1. Preheat oven to 400 degrees.
  2. Place baguette slices on parchment paper lined baking sheet and drizzle with roasted walnut oil. Bake until rounds are golden, approximately 5 minutes (until the slices just start to brown on the edges, but are still somewhat soft in the center but check periodically because they can burn quickly).
  3. Spread the cheese onto the toasted baguette pieces. Top each with thinly sliced strawberries or other berries. Next, drizzle each crostini with the balsamic vinegar. Right before serving, sprinkle each crostini with mint.
  4. Serves 24

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