Citrus Garlic Marinade for Chicken Breasts, Halibut, or Salmon


  • 2 tbsp finely minced orange zest
  • 3/4 cup freshly squeezed orange juice
  • 1/2 cup Bella Oliva Blackberry Ginger Balsamic Vinegar
  • 1/4 cup honey
  • 1 tbsp Dijon mustard
  • 6 cloves garlic, finely minced
  • 1/2 cup green onions, minced (white and green parts)
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp red pepper flakes
  • 1 tsp salt
  • 4 chicken breasts, or 4 salmon or halibut fillets


  • Combine orange zest and juice, vinegar, honey, mustard, garlic, green onions, pepper, red
    pepper flakes, and salt. Add chicken or fish. Coat well and cover and refrigerate 2-4 hours.
  • Grill over medium hot coals, covering grill and turning often until cooked through.


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