Chipotle Hummus


  • 3-15.5 oz canned garbanzo beans, drained
  • ⅓ cup Bella Oliva Chipotle EVOO
  • ⅓ cup lemon juice
  • ¼ cup Bella Oliva Japanese Roasted Sesame Oil
  • 2 large garlic cloves
  • 1 tbsp ground cumin
  • 1 tsp salt, or to taste

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita crisps.

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