Black Cherry Balsamic Glazed Pork Chops


  • ½ c black cherry preserves
  • ½ c red wine
  • ¼ c Bella Oliva Black Cherry Balsamic Vinegar
  • 2 tsp chopped fresh rosemary
  • 1 Tbsp Bella Oliva Robust EVOO
  • ½ tsp ground pepper
  • 1 tsp sea salt
  • 4 center cut thick pork chops


Salt and pepper the pork chops and set aside.

Whisk together preserves, wine, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally.

Heat skillet over medium-high heat. Add oil and brown chops, approximately 2 minutes per side.

Reduce temperature to medium; spoon black cherry glaze on top of each chop. Cover and cook 10 to 12 minutes or until internal temperature reaches 150°F. to 155 degrees, turning after 6 minutes. Serve, drizzling glaze over chops.

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