Baked Brie with Pears and Pomegranate Balsamic


  • 1 (7 to 8-inch) wheel brie cheese
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds
  • 1 chopped pear
  • 1/4 cup Bella Oliva Pomegranate Balsamic Vinegar


  1. Preheat oven to 350F
  2. Remove outer wrapping from brie wheel. Using a very sharp knife, remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact. Place brie in a shallow pie plate or casserole dish.
  3. In a small sauce pan combine chopped pear, pomegranate seeds, dried cranberries and vinegar. Cook over medium heat for 5 minutes, stirring with a wooden spoon until pomegranate balsamic reduces and becomes thicker. Pour the mixture over brie and bake for 10 minutes. Serve with crackers or sliced toasted baguette.

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