Bacon Spaghetti


  • 1 pound bacon
  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons Bella Oliva Milanese Gremolata or Tuscan Herb EVOO
  • 2 Tablespoons grated Parmesan Cheese
  • Salt and Pepper to Taste

Cook bacon until crispy. Drain well and crumble. Prepare spaghetti according to package directions. Smash garlic cloves and mince. Combine garlic with olive oil. Toss oil, spaghetti and bacon back into pan to heat quickly. Sprinkle with Parmesan Cheese.

May try substituting pancetta instead of bacon.

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